How to Bake Pork Ribs

Considered as a famous dish in Asian and North American cuisine, a pork rib can be cooked by grilling or barbecuing and smoking. Aside from the mentioned cooking methods, you can prepare pork ribs easily with the use of oven and microwave oven through baking. To improve the natural flavor of the dish, it is important to use other tasty and special seasonings like paprika. In order to learn how to bake pork ribs, below are some simple and quick recipes that you can use.

Baked Pork Ribs and Dressing

The ingredients for this enticing and scrumptious entrée are two tablespoons brown sugar, ½ teaspoon chili powder, ¼ teaspoon paprika, a teaspoon of celery seed and seven meaty back ribs. To make the dish tastier, you need to include ½ package of quick pork dressing mix in the ingredients.

Mix the brown sugar, paprika, chili powder and celery seed in a large bowl. Rub the mixture on each side of ribs. Arrange the meat on a baking dish. Make sure that the bony side of pork is on exposed part on the dish. Preheat oven to 325 degrees Fahrenheit. Place the baking dish in the oven for 45 minutes. Remove the dish from the oven. Add the remaining sugar mixture to the ribs. Return to oven and cook for 20 minutes. Slice the ribs into several portions. Prepare the dressing mix based on instructions on the package. Serve the ribs with the mix.

Baked Spareribs Aloha

The most important ingredients in this dish are three pounds lean pork ribs, a small can of pineapple chunks or pineapple tidbits and 1/3 cup wine vinegar or cider. To improve the flavor of the dish, you should have ½ cup of diced onion, ¼ cup chopped green pepper, three small cans of tomato sauce, ¼ cup brown sugar, ½ teaspoon dry mustard as well as ½ teaspoon pepper and salt.

Season the ribs with pepper and salt. Arrange the ribs on a roasting pan. Place the pan in an oven that was preheated to 350 degrees. While baking the pork, mix the remaining ingredients in a medium size bowl. Cook the dish for an hour and 15 minutes.
Remove fats in the pan. Pour the sauce over pork and return the dish to oven. Cook for another hour. Remove from oven and transfer the dish to a clean bowl. To enjoy this entrée, you can serve it with rice and steamed vegetables or mashed potato.

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