No bake cookies are some of the delectable and delicious treats that people can serve in parties and any special occasion. These snacks are very easy and simple to prepare. In addition, making these cookies is not time consuming so even individuals who are busy with their works can still find some time to make these snacks. To know how to make no bake cookies, it is important to look at some of the top-rated recipes like Bourbon Balls as well as Strawberry Crème Bars and Strawberry Mallows Flowers.
This enticing recipe uses two cups semisweet chocolate chips, a cup of chopped pecans and 2 ½ cups vanilla wafer crumbs as key ingredients. To enhance the taste and aroma of this special snack, add three tablespoons light corn syrup, ½ cup white sugar, 2 ½ cups confectioners’ sugar and ¼ cup bourbon whiskey in the ingredients.
Mix the vanilla wafer crumbs, pecans and confectioners’ sugar in a bowl. Put the chocolate chips in a microwaveable bowl. Set the microwave oven to high heat and place the bowl inside the oven for two minutes or until the chips melt. Remove from the oven and stir the melted chocolate chips. Combine the melted chips and the crumbs mixture. Slice and roll the mixture. Coat the balls with sugar and refrigerate for 30 minutes to an hour.
Strawberry Crème Bars and Strawberry Mallows Flowers
To know how to make no bake cookies, try one of the most enticing and appetizing recipes, the Strawberry Crème Bars and Strawberry Mallows Flowers. The ingredients in this sweet treat include a cup of crackers crumbs, ¼ cup sugar, ¼ cup melted margarine and eight ounces softened cream cheese. Aside from these, you will need two tablespoons fat-free milk, two cups fat-free milk, seven ounces Jell-O Strawberry Crème Flavor Instant Pudding and eight ounces whipped topping. To enhance the taste of this snack, add 12 strawberry marshmallows, a tablespoon of pink colored sugar and 12 small pastel candies in the ingredients.
Combine two tablespoons granulated sugar, crackers crumbs and margarine in a bowl. Transfer the mixture in a pan. In another bowl, mix two tablespoons milk, cream cheese and sugar. Pour this mixture over the dough. Put pudding mixes and add the remaining milk in a bowl. Add the cream cheese and pour into the pan. Add the whipped topping and refrigerate for not less than three hours. Slice the marshmallows into five portions and arrange like flower petals on top of the dessert and serve immediately.
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