Butternut squash is a nutty and sweet winter squash that is similar with pumpkin. This vegetable is nutritious since it contains manganese, vitamin C, dietary fiber, potassium and magnesium. Aside from this, the vegetable is also rich in vitamin A. It can be used in preparing delectable appetizers like soups and pies. To learn how to cook butternut squash, it is advantageous to have ideas about the tasty recipes that you can easily prepare and cook for your family and friends.
Butternut Squash Pie
The ingredients in this recipe include a small cooked butternut squash, an unbaked pie crust, ¾ cup sugar, 1 ½ teaspoon pumpkin pie spice, ½ teaspoon salt, two eggs and 1 ½ cups evaporated milk. Beat eggs in a small bowl and add the sugar, pumpkin pie spice and evaporated milk. Mix thoroughly. Put the crust in a baking pan and pour the mixture over the crust. Slice the vegetable into small pieces. Top the pie with the squash. Place the pan in the oven that was preheated to 350 degrees Fahrenheit. Bake for 40 minutes to an hour. Remove from the pan and let the pie cool down before putting in a refrigerator. Serve after an hour.
Butternut Squash with Apples
This tasty and hearty dish contains three pounds butternut squash, three baking apples, six tablespoons butter, 2/3 cup brown sugar, 1 ½ tablespoon flour and 1 ¼ teaspoon salt. Slice the squash in the center and remove the fiber and seeds. Slice the vegetable into several portions. Arrange the squash in a baking dish. Slice the apples into several portions. Top the squash with apples. Combine the remaining ingredients and sprinkle over the apples. Use an aluminum foil to cover the baking dish. Place the baking dish in an oven that was preheated to 350 degrees Fahrenheit. Cook for an hour and serve immediately.
Bountiful Butternut Squash
This tasty and satisfying dish contains a medium size butternut squash, ½ cup water, ¼ cup chopped onion, a cup of finely diced apple, two tablespoons butter, a cup of cottage cheese, 1/8 teaspoon ginger, 1/8 teaspoon cinnamon, ¼ teaspoon pepper, ¼ teaspoon salt, a cup of grated Cheddar cheese and ½ cup dried parsley.
Melt butter in a skillet and sauté onion and apple. Add the squash, ginger, cinnamon, pepper and salt. Cook for seven minutes to 10 minutes. Add the grated cheese and cover the skillet. Cook for another three minutes or until the cheese melts. Transfer the dish in a plate and garnish with dried parsley.
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