How to Cook Fresh Polish Sausage

People can use fresh polish sausage in various kinds of treats, whether for breakfast, lunch or dinner. In addition, it can also be used to prepare hearty snacks and other highly enticing specialties. This simple ingredient is used commonly in making culinary delights such as Hearty Polish Sausage Sandwich and Polish Sausage with Jambalaya. They are easy to cook, delicious and very satisfying for everyone.

Hearty Polish Sausage Sandwich


One of the simplest ways that people can use to learn how to cook fresh Polish sausage is by cooking this special recipe. Bring in five pieces of sandwich buns, 12-ounces of beer and four pieces of sliced onions. Also important in making this dish are 2-tablespoons of cooking oil, 2-tablespoons of butter and 16-ounces of Polish sausage.


When all the ingredients are at place, it is now time to move on to the cooking process. Turn the stove on to medium heat. Put on top of it a nice clean skillet. Pour in cooking oil and then melt the butter. For five minutes, cook the onions. Put the sausages in as well and let it stand for some time until it acquires a brownish color. For four to five minutes, stir the dish occasionally. Add the beer and wait for the dish to reach boiling point. When it boils, simply reduce the level of heat and let it stand for at least 15 minutes without cover. In a plate, place a sausage inside each sandwich bun. To make the sandwich more enticing, add mustard, ketchup and mayonnaise.

Polish Sausage with Jambalaya


For those who want a dish that is definitely delicious yet takes so little time to prepare, this particular dish is the right one for you. The ingredients include 2-cups of water, a tablespoon of jambalaya spice and ½-cup rice. More importantly, bring in at least a pound of polish sausage. Good for four to six individuals, this dish takes less than an hour to finish.


Turn the stove on to medium high heat. Pour in at least 1½-tablespoon of cooking oil. Wait until the oil heats up and then add the sausage. Cook for at least 5 to 10 minutes, or until the color of the sausages turns brown. Add the rice, jambalaya spice and water right into the mix. Cook for at least 30 minutes. After the rice acquires a tender texture, serve this simple yet definitely taste treat to guests and enjoy.

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