Do you want to serve a delicious, pleasant tasting and tasty dish to your family? Are you interested in offering a delectable and special meal to your friends? Are you eager to try a new baked dish recipe? Then learn how to roast a boneless pork loin and satisfy your cravings for good food. Below are the steps and tips that everyone can use and follow to serve a scrumptious roasted boneless pork loin.
To avoid experiencing hassles and troubles while preparing and cooking the dish, it is best to get all the important ingredients beforehand. For a tasty roasted boneless pork loin, you will need two pounds of pork loin and a tablespoon of oil. For the flavor and aroma of the dish, add 1/3 tablespoon thyme, 1/3 tablespoon sage, a teaspoon of salt, 1/3 tablespoon oregano and ¼ teaspoon ground black pepper.
When it comes to kitchen utensils and equipment, you will need a cooking oven, a pan and a sharp knife. Other materials and utensils that are important to prepare the dish are tin foil and a cutting board.
If you want to know how to roast a boneless pork loin, it is best that you start with learning how to choose the pork cut that will suit the dish. It is better if you buy pork cut that is easy to slice. If you have enough budget do not hesitate to buy a whole loin with fat since this meat is special and easy to tenderize.
Wash the pork with running water. Preheat oven to 325 degrees Fahrenheit. Use a fork to prick the meat. In a clean bowl, mix the olive oil, thyme, sage, oregano, salt and pepper. Rub the mixture into the meat. Cover the meat with a tin foil and put in a baking pan. Place the pan inside the oven and cook the dish for 45 minutes. Remove the pan from the oven. Transfer the dish in a plate and slice the pork. Serve immediately.
Tips and Warnings
To add sweet flavor to the dish, mix a can of cranberry juice and ¾ cup orange juice. Pour the mixture over the pork before putting it inside the oven. To enhance the aroma of the roasted boneless pork loin, you can add ¼ teaspoon ground ginger in the ingredients. To enjoy the special food, serve it with a cup of cooked rice and a hearty side dish like buttered corn and carrots.