Beef ribs are special and tasty cuts of beef that are commonly used in preparing delicious baked dishes. Baking beef ribs is easy and simple if you follow the simple procedures in popular baked recipes. To avoid having delays, it is beneficial to get all the needed materials and ingredients beforehand. To help you learn how to bake beef ribs, below are some of the most used baked ribs recipes.
Oven Baked Barbecue Ribs
If you want to improve the natural flavor of the dish, you can add sauce in the ribs. For this tasty food, you need three pounds boneless beef ribs, ¼ cup salt. ½ teaspoon paprika and ¼ cup sugar. To enhance the taste of meat, you need three medium cans of instant barbecue sauce.
Prepare the sauce based on the instructions on the packaging. Set the oven to 250 degrees Fahrenheit and then preheat. Combine the sugar and salt in a bowl. Add paprika in the bowl. Coat ribs with the mixture. Arrange the ribs on a baking dish. Pour the water into the baking dish.
Put the dish in the oven carefully. Cook the ribs for an hour. Turn the meat over and bake for another hour. Remove the dish from the oven and drain excess water. Add the barbecue sauce into the baking dish. Change the temperature to 400 degrees Fahrenheit and cook the meat for half hour. Serve immediately.
Easy Baked Beef Ribs
If you want to cook the dish, you need a large oven cooking bag, ¼ cup flour, 1 ½ cup barbecue sauce and ½ cup chopped onion. In addition to these, it is important that you have ½ cup chopped green pepper and three pounds beef ribs.
Put the flour into the oven cooking bag. Add the onion, barbecue sauce as well as green pepper in the bag. Shake the bag to blend the ingredients. Chop the ribs into several portions. Put the meat in the bag and shake. Make sure that the ribs are coated with the sauce. Arrange the ribs in the bag. Seal the cooking bag. Place the bag in an oven that was preheated to 325 degrees Fahrenheit. Let the dish stay inside the oven for an hour and 30 minutes. Get tongs and use these to remove the cooking bag from the oven. Set aside for 10 minutes. Remove the dish from the bag and transfer on a clean plate. Garnish with chopped herbs such as celery. Serve and enjoy.