One of the most popular meat cuts that are served individually, a pork chop can be grilled, pan fried or deep fried. Another easy way of cooking the meat is by baking. To enjoy baked pork chops, it is necessary that you learn the different ingredients that can be added to the meat to enhance its natural flavor. In order to learn how to bake pork chops, below are simple recipes that you can use.
Easy Baked Pork Chops
For this recipe, you need six boneless pork chops, a can of cream of mushroom soup, a soup can water and a small package of onion soup mix. Set the oven to 350 degrees Fahrenheit and then preheat. Arrange the meat in a baking dish. Mix the water with the cream of mushroom soup. Pour the mixture into the baking dish. Cover the baking dish with aluminum foil. Place inside the oven and cook for 45 minutes. Serve immediately.
Chili Powder Baked Pork Chops
The ingredients in this recipe are easy to find. To make the dish, you need eight center cut chops, a teaspoon of chili powder and ½ teaspoon combined salt and pepper. Season the meat with the combined salt and pepper. Brush a baking dish with olive oil or vegetable oil. Drizzle the meat with chili powder. Cover the dish with an aluminum foil. Preheat oven to 350 degrees Fahrenheit. Place the baking dish inside the oven. Cook the dish for an hour. To enjoy the dish, you can serve it with a cup of rice and a plate of green beans.
Baked Orange Pork Chops
If you want to try a new variety of baked pork chop, you can use this recipe. The ingredients for this recipe are six pork chops, five tablespoons sugar, 1 ½ teaspoon cornstarch and ¼ teaspoon salt. Aside from these ingredients, you need ¼ teaspoon cinnamon, 10 whole cloves, ½ cup orange juice, two teaspoons grated orange rind, six orange slices and ½ cup of meat coating.
Coat the chops with the meat coating. Preheat oven to 400 degrees Fahrenheit. Mix the cornstarch, salt, sugar, cinnamon, orange rind, orange juice and cloves in a separate bowl. Cook the chops for an hour. Remove the chops from the oven. Pour the orange mixture into the chops and add top each meat with a slice of orange. Return the dish to oven. Heat the meat and the sauce for 10 minutes. Serve and enjoy.