Do you want to serve a delicious, mouthwatering and luscious meal to your loved ones? Do you like to cook dishes that are easy to prepare and serve? Do you want to prepare meals that use prime cuts of beef as key ingredients? Then know how to cook chuck steak and learn the different delectable recipes that contain the meat.
Chuck Steak Casserole
This special and easy-to-prepare recipe uses few ingredients, which include three pieces chuck steak, a can of sliced noodles and a cup of cooked rice. Aside from these, you will also need a small can of onion soup mix and a small can cream of mushroom soup to improve the flavor of the dish.
Slice the meat into cubes and wash over running water. Put the meat in a casserole dish. Pour the cream of mushroom soup and onion soup mix over chuck steak. Cover the casserole dish and place inside a baking oven that was preheated to 325 degrees Fahrenheit. Cook for three hours. Add the sliced noodles and cook the dish for another 10 minutes. Remove the dish from the oven and pour over a cup of cooked rice. Serve immediately.
Grilled Chuck Steak and Onions
Another delicious dish to serve in special occasions is the Grilled Chuck Steak and Onions. This recipe uses three pounds of chuck steak and six slices of red onion as key ingredients. For the marinate, you will need 12 ounce dark beer, 2/3 cup of vegetable oil, two tablespoons of cider vinegar, a tablespoon of Worcestershire sauce, a teaspoon of salt, ½ teaspoon black pepper and two tablespoons grated onion.
In a bowl, combine all the ingredients for the marinade and add the meat. Marinate the beef for at least an hour. Insert skewers into the meat and sliced onions. Grill the onions and meat for eight to 10 minutes each side for medium rare. Arrange the onions in a plate. Slice the grilled meat into several portions. Put the meat in the plate with onions. Serve with a side dish like sautéed corn and carrots.
Chuck Steak and Vegetables
To learn how to cook chuck steak, it is best to try one of the most popular and simple recipes, Chuck Steak and Vegetables. For this nutritious and hearty dish, you will use a pound of chuck steak, four stalks of celery, four medium carrots and three medium potatoes as key ingredients. For seasoning, add a small sachet of onion soup mix, two tablespoons butter and a teaspoon of salt.
Place the beef cut in an aluminum foil. Slice the potatoes, carrots and celery. Put the vegetables on top of the meat and drizzle with the onion soup mix and salt. Top the vegetables with the butter. Fold the aluminum foil and place in a baking dish. Preheat oven to 400 degrees Fahrenheit. Place the dish in the oven and cook for 1 ½ hour. Transfer the meat in a plate and arrange the vegetables around the beef. Serve immediately.