Roasting is one of the best ways to cook beef. It gives meat delectable and rich flavor that is definitely hard to resist. By learning how to cook roast beef, people can create tender, delicious and juicy meat that is perfect for all kinds of occasions. Two of the special recipes available today include Beef Roast with Special Mushroom Gravy and Beef Roast with Brandy.
Beef Roast with Special Mushroom Gravy
The ingredients for this recipe can serve around eight to ten individuals. The list includes pepper, salt and at least 2-cups of olive oil. Likewise, bring in around three to four pieces of mashed garlic cloves, 1¼-ounces of onion soup mix and 10¾-ounces of Campbell’s Golden Mushroom Soup. Furthermore, purchase six pounds of beef eye round.
When learning how to cook roast beef, particularly this special recipe, use the oil to cover almost all the meat. After that, combine pepper, salt, mashed garlic and then rub the mixture right onto the meat. Make some slits directly into the meat and insert the garlic. Inside a nice clean Dutch oven, pour at least 2-tablespoons of olive oil. Heat up the oven and wait for some time until the meat turns acquires a brownish color. After that, simply take the meat out of the oven and set it at the center of a heavy-duty aluminum foil. Add the mushroom soup as well as the onion soup mix. Make sure that the foil is sealed. Place it inside a baking pan, preferably one that measures 9-inches by 13-inches. Set the oven to 350 degrees Fahrenheit and then place the dish right inside of it. Let it stand for at least three hours before taking it out. Take the meat out of the foil and then serve in nice clean plates together with the gravy.
Beef Roast with Brandy
This special dish may take at least an hour to finish. It contains few, simple and basic ingredients. Aside from pepper and salt, it also needs at least ¾-cup of brandy. More importantly, it also needs at least three pounds of trimmed tenderloin.
Get a clean shallow roasting pan. Place the meat inside. Pour over at least 1/3 of the brandy. Preheat the oven to at least 325 degrees Fahrenheit. Place the dish inside minus the lid. Let it stand for around 15 to 20 minutes. Soon after, pour the rest of the brandy to give the dish a richer taste and flavor. Moisten the meat frequently throughout the roasting process. When the desired doneness is achieved, simply take out the dish from the oven and allow it to cool down for at least 10 minutes. Before serving, season the dish with pepper and salt, with amounts depending on the preferred taste.