How to Cook Scallops

Known as a mollusk that belongs to the Pectinidae family, scallop is a very popular ingredient in European cuisine. This seafood is characterized by two kinds of meat, namely the adductor muscle as well as the roe meat. The seafood can be used for appetizers, salads, main dishes and desserts. If you want to know how to cook scallops, it is important to start with learning the different recipes that use the seafood as the key ingredient.

Honey Broiled Scallops

The main ingredients for this delectable and healthy recipe are two pounds thawed sea scallops and two tablespoons honey. To improve the taste of this viand, you should add 3/8 cup limejuice, two tablespoons vegetable oil, two tablespoons honey, two tablespoons soy sauce, ½ teaspoon ground ginger as well as ¼ cup toasted sesame seeds.

Mix the ginger, soy sauce, honey, oil and limejuice in a medium size bowl. Put the scallops in the bowl and coat the seafood with the mixture. Cover the bowl and place it inside the refrigerator for an hour. Prepare the broiler. Place the seafood in a baking dish. Put the dish inside the broiler. Broil each side of the seafood for six minutes. Put the sesame seeds in a small bowl and coat the seafood with sesame seed before serving.

Crock Pot Seafood Medley

If you are planning to serve a tasty and healthy dish to your family, then try this recipe. To prepare the dish, you need a pound of scallops, a pound of deveined shrimps, a pound of crabmeats, two cans cream of celery soup, 21 ounces milk, two tablespoons butter, a teaspoon of Old Bay Seasoning, ¼ teaspoon pepper and ¼ teaspoon salt.

Arrange the scallops, shrimps and crabmeats in a slow cooker. Mix the soup and milk. Pour the mixture in the cooker. Combine the remaining ingredients and add to the dish. Cook the dish. Set the slow cooker to low heat. Cook the dish for four hours. Serve immediately.

Oven Fried Scallops

The important ingredients in this recipe are a pound of scallops, an egg and ¾ cup fine breadcrumb. The remaining ingredients are two tablespoons water, ¼ teaspoon salt, ¼ teaspoon pepper and ½ cup melted butter.

Wash the seafood and sprinkle with pepper and salt. Beat the egg in a bowl and add water. Place the seafood in the mixture and coat with breadcrumbs. Dip the tip of the seafood in melted butter. Arrange the seafood in a baking dish. Preheat oven to 450 degrees Fahrenheit. Put the baking dish in the oven and bake the seafood for 20 minutes.

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