Rib is a term commonly used in culinary arts to refer to the less meaty portion or cut of chops of pork, lamb, beef and venison. This meat cut can be grilled, roasted or boiled. To enjoy scrumptious and enticing dishes that contain the meat cut, it is necessary that you know how to cook ribs. To do this, you can always look at different recipes that feature the meat portion as the key ingredient or the main ingredient. Below are recipes of some of the most popular and delicious dishes that contain ribs.
Chinese Spare Ribs
You can try this simple recipe if you want to serve a satisfying dish to your family. The ingredients in this viand include a pound of spare ribs, two teaspoons oil, a teaspoon of salt, two cloves of garlic, a teaspoon of soy sauce, two drops red food coloring, ¼ cup vinegar, ¼ cup water as well as a ¼ teaspoon red cayenne pepper. To cook the dish, you should heat oil in a pan and sauté garlic for 30 seconds. Brown the meat and remove the garlic. Add the soy sauce, salt, water and vinegar. Wait for the water to boil. Reduce heat setting to low. Simmer the dish for 30 minutes. Place the meat on a grill. Arrange the ribs on a bowl and pour the sauce into the bowl. Serve immediately.
For this satisfying and luscious dish, you need a pound of baby back ribs, ¼ cup red wine vinegar, a stick of butter, a clove of garlic as well as an onion. Crush the garlic, grate the onion and melt the butter in a skillet. Season the meat cuts with vinegar, grated onion and crushed garlic. Brown the meat in the skillet. Afterwards, grill the meat for an hour. Serve with a side dish like mashed potato or steamed asparagus.
Honey Garlic Ribs
The ingredients for this delectable dish are three pounds pork ribs, ¼ cup lemon juice, ¼ cup honey, a tablespoon of garlic powder, a teaspoon of oregano, ½ teaspoon coarse black pepper and a liter of cooking oil. Pour the oil in a small saucepan. Heat the saucepan over medium fire. Season the meat cuts with ½ teaspoon salt and ½ teaspoon pepper. Deep fry the meat cuts. Preheat oven to 325 degrees Fahrenheit. Place the meat cuts in a roasting pan. Add all the ingredients. Bake the dish in the oven for 30 minutes. Serve over a cup of rice.