Known as vinegar rice that contains other special ingredients like raw fish, sushi is one of the most famous Japanese dishes that have different types like maki, nigiri and uramaki. The food is very simple to prepare. By looking at different recipes, it will be easy for anyone to learn how to make sushi because these contain step-by-step instructions as well as ingredients needed for the dish.
Californian Sushi Roll
This variation uses ½ cup of cooked crabmeat as a key ingredient. Other special ingredients that can enhance the flavor of Californian Sushi Roll are ½ cup vinegar, ½ cup sugar, three tablespoons golden caviar, two tablespoons of sesame seed and ½ avocado chopped. Do not forget to add a teaspoon of wasabi paste and a cup of cooked rice.
Mix the sugar and vinegar in a saucepan. Wait until the mixture boils. Remove the saucepan from heat and pour the mixture over the cooked rice. Stir and add the sesame seeds. Press the sushi and shape into squares. Press avocado, crabmeat and golden caviar on each sushi. Serve with wasabi paste.
Salmon and Seaweed Sushi Roll
This recipe includes nutritious and hearty ingredients like six sheets of nori seaweed, six ounces, raw fresh salmon and a six-inch pickled radish. Aside from these, you will use eight ounces of sushi rice, a pickled ginger, two tablespoons of Japanese soy sauce, a tablespoon of sugar and a teaspoon of wasabi paste.
Cut the raw fish and radish into several portions. Mix the sugar and soy sauce. Add the sliced fish. Drain and spread minimal amount of wasabi paste in the dish. Place the seaweed sheets on the fish and top with sushi rice. Put radish on top and roll. Serve with pickled ginger.
Tuna Sushi is a very simple and easy-to-do recipe. This is very nutritious and the dish can be prepared in less than an hour. It uses ½ pound fresh tuna fillet, ½ cup wasabi horseradish sauce and two cups of sushi rice.
Slice the fish into several squares. Get a minimal amount of sushi rice and shape it to match the shape of the fish. Top the fish with wasabi sauce and rice. Garnish with a fresh mint leaf and serve immediately.
When making this dish, you will need two cups boiled potatoes, a teaspoon of rice wine vinegar and ½ cup of crayfish tails as key ingredients. Other ingredients include a tablespoon of mustard oil, a teaspoon of mustard, ½ teaspoon salt and ½ teaspoon wasabi.
Use a fork to mash the potatoes. Add the mustard, mustard oil, salt, vinegar and wasabi. Mix well. Roll out the mixture and slice into several portions. Top each slice with a crayfish tail and serve.
How to Make Sushi Video