How to Bake Mahi Mahi

A simple ingredient that can be made into something tasty and delicious, mahi mahi is a type of fish that can be found in subtropical, tropical and temperate waters all over the world. For those who wish to experience how this seafood tastes, here are simple recipes that can help you learn how to bake mahi mahi. These include Freshly Baked Mahi Mahi, Maui-Style Mahi Mahi and Sesame-Flavored Mahi Mahi.

Freshly Baked Mahi Mahi

For those who want it fast and delicious, it is good to bake mahi mahi using this simple yet tasty recipe. The ingredients for this one include a tablespoon of butter, ¼-teaspoon salt as well as ¼-teaspoon butter. In addition, be sure to have ¾-cup cream, ¼-cup balsamic vinegar and ½-cup raspberry vinegar. Aside from these items, bring in 6-pieces of mahi mahi, each of which must weigh at least 6-ounces.

Once you have these items, you can start away with this quick and easy recipe. First, rub some butter on the bottom part of a baking dish. Put the fish on top of it. Pour in the cream and then follow it with the balsamic vinegar as well as the raspberry vinegar. Season the fishes with pepper and salt. Get parchment paper and then use it to cover the dish. Place inside a 450-degree Fahrenheit preheated oven. Bake for about 12 minutes and then serve.

Maui-Style Mahi Mahi

This is another creative way of preparing mahi mahi. The ingredients needed for this include one clove garlic, 2-tablespoons of butter and 1½-pound mahi mahi. Aside from these, you must also have a teaspoon of honey, 2-tablespoons of lemon juice and a tablespoon of teriyaki sauce. Lastly, prepare a tablespoon of sesame seeds.

Prepare a skillet and then put it on top of a medium-heat stove. Put butter and then melt it. Add the garlic and then sauté. When the garlic becomes tender, take it off the heat. Add the honey, lemon juice and teriyaki. Likewise, add the sesame seeds. Pour the mixture over the fish and then marinate for approximately 30 minutes.

Get a baking dish. Spread some butter. Put the fish inside together with the marinade. Use parsley as garnish. Set the oven to 450 degrees Fahrenheit and then bake the dish for about 10 to 12 minutes. Serve and enjoy.

Sesame-Flavored Mahi Mahi

For this dish, you need to prepare a special sauce. Put 2-tablespoons of butter in a skillet and then melt them over medium-high heat. Add flour and then pour in a cup of chicken broth. Mix thoroughly. Simmer for about 10 minutes and then gently add the heavy cream. Season the sauce with at least a pinch of pepper and a pinch of salt.

Prepare at least 2-pounds of mahi mahi. Skin it and then take out the dark parts. Season them with a pinch of salt, a pinch of pepper and then dust them with flour. Combine ¼-cup heavy cream with a slightly beaten egg. Dip the slices of egg into the mixture. Arrange them in a clean baking dish. Put inside a 450-degree Fahrenheit preheated oven. Bake for around 15 minutes and then serve.

Additional Mahi Mahi Recipes

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