Also known as minute steak, cube steak is a beef cut that is tenderized with the use of a steak machine. The meat is a cut from top sirloin or top round, so most cooks use this as a primary ingredient in special dishes. Some of the most common methods of cooking the beef cut are baking, broiling and stir-frying. In order to know how to cook cube steak the best way possible, it is important to learn the simple and easy-to-prepare recipes that contain the beef cut.
Cube Steak Soup
Good for three to four persons, this enticing appetizer uses eight cube steaks and a can of celery soup or cream of mushroom soup as key ingredients. To improve the flavor of this dish, do not forget to add two medium onions, ½ cup catsup, 1/2 teaspoon pepper, ½ cup water, ½ teaspoon salt and two tablespoons of shortening or oil in the ingredients.
Season the meat with salt and pepper. Heat the oil in a saucepan. Put the meat and onions in the saucepan. Mix the catsup, water and soup in a bowl and stir. Add the mixture in the pan and cover. Cook for 30 minutes to 40 minutes. Serve with garlic bread or French bread.
Cube Steak Grande
This luscious dish serves two to three persons. The ingredients include two medium cube steaks, a cup of sliced onion and a cup of flour. For the sauce, you can use ½ cup of Worcestershire sauce, two tablespoons apple cider vinegar and a tablespoon of olive oil.
Grease baking dish with olive oil. Preheat oven to 375 degrees Fahrenheit. Coat the meat with flour. Place beef cuts in the dish and top with onion. Sprinkle the onion and meat with pepper and salt. Place the dish inside the oven and bake for an hour. Add the Worcestershire sauce and vinegar. Heat the dish for 10 minutes. Serve immediately.
Cube Steak Haystacks
To learn how to cook cube steak, try this simple and hearty recipe. You will need a package of hash brown potatoes, six cube steaks and three tablespoons shredded Cheddar cheese in this special dish. Other ingredients that will improve the taste of the meat are two tablespoons shortening, two teaspoons catsup and ½ teaspoon salt.
Deep-fry hash browns for three minutes and set aside. Heat skillet over medium fire and add the shortening. Put the meat and cook for not more than five minutes each side. Remove beef from the skillet and place on a plate. Drizzle the meat with salt and spread catsup on the meat. Place hash brown and cheese on top of meat. Return the dish to the skillet and heat until the cheese melts. Serve immediately.