People can use many recipes to learn how to cook London broil. They can try enticing delicacies such as Slow Cooked London Broil and London Broil in Special Mushroom Sauce. These tasty treats make use of simple ingredients. Likewise, they are very easy to prepare with super fine taste that is definitely very hard to resist.
Slow Cooked London Broil
Ingredients
One of the easiest ways to learn how to cook London broil is by preparing Slow Cooked London Broil. Its ingredients include 1¼-ounces of dry onion soup mix, 10¾-ounces of tomato soup and 10¾-ounces of cream of mushroom soup. More importantly, at least 2-pounds of flank steaks complete the list of major ingredients for this super enticing treat.
Steps
This dish may take a long time to make but the process of cooking is very simple. Get a slow cooker. Put the steaks at the bottom part of the cooker. Cut them into slices that easily fit the cooker. In a nice clean bowl, combine the tomato soup with the mushroom soup. Stir to blend in flavors. Put the mixture together with the meat. Likewise, place the dry onion soup mix as well. Cover the slow cooker and then let the dish stand for at least 8 to 10 hours. Serve in nice clean plates and enjoy.
London Broil in Special Mushroom Sauce
Ingredients
A classic dish that kids and adults are guaranteed to enjoy, London Broil in Special Mushroom Sauce is a delectable treat that makes use of simple ingredients like a cup of diced tomato, 2-cups of beef broth and 2-tablespoons of minced shallots. Additional ingredients needed to make this delightful delicacy are three garlic cloves, a teaspoon of dried and crushed rosemary as well as ½-cup minced parsley. Furthermore, it also takes 2-cups of dry red wine, a pound of portabella mushroom and at least two pounds of London broil beef to complete.
Steps
Get a clean plastic bag. Place inside the shallots, garlic and rosemary. Furthermore, add the parsley, red wine and mushrooms. Refrigerate for at least one hour, thus allowing it to marinate. Soon after, set the stove in medium heat. Take the meat from the marinade. Put a large skillet on top of the stove. Pour at least 1½-tablespoons of cooking oil. When hot, cook the meat. After some time, take the meat and then lay it aside for some time. Using the same skillet, cook the tomatoes, beef broth and marinade together. Allow the mixture to stand for at least 15 to 20 minutes. Serve the meat in a nice clean plate and then add the sauce to enhance the flavor and taste of the dish.
