Learning how to cook polish sausage is not that hard. All it takes is the right amount of ingredients together with the correct information about this simple and easy task. Here is a quick look at some of the tasty and delectable polish sausage recipes available today, namely Crock Pot Polish Sausage and Cabbage Soup as well as Polish Sausage with Tomato Sauce.
Crock Pot Polish Sausage and Cabbage Soup
Through slow cooking, people can bring out the delightful goodness and delicious taste of almost any dish. The same goes for the scrumptious dish called Crock Pot Polish Sausage and Cabbage Soup. The ingredients for this one include 4-cups of chicken broth, a pound of polish sausage and 2-teaspoons of caraway seeds, preferably crushed. Other important components to accomplish this are one large chopped onion, 4-cups of carrot and cabbage coleslaw mix and 2-cups of peeled and cubes potatoes.
Cut a cooked sausage lengthwise. After that, cut it into thin slices, preferably ½-inch per slice. Using a nice clean crackpot, place the sliced sausage together with the caraway seeds, chopped onion and coleslaw mix. Add the potatoes as well as the chicken broth. Stir the ingredients before putting on the cover. Set the stove in low heat. Place the pot on top of it and let the dish stand for around 10 to 25 hours straight. For faster results, setting the stove in high heat is also possible. This quicker method only takes 5 to 6 hours to finish. Serve in clean bowls.
Polish Sausage with Tomato Sauce
For people who love the palatable taste of tomato sauce, another way of learning how to cook polish sausage is by cooking the dish called Polish Sausage with Tomato Sauce. This dish only takes a little less than an hour to finish. Key ingredients include 200-grams polish sausage, a pinch of pepper, salt and sugar as well as 1½-tablespoons of tomato puree. Additional components to complete this tasty treat are 200ml beef stock, 50-grams flour and 50-grams butter. Moreover, get at least 25-grams of onion, and then peel it off and chop it finely.
After gathering all the right ingredients, turn the stove into medium high heat. Use a nice clean pan to melt the butter. Cook the onion until its color turns into light brown. Put in the flour and wait until it turns into a brownish color as well. Pour in the beef stock. Stir the mixture occasionally and wait until the dish reaches boiling point. Place the sugar, pepper and salt. Soon after, put the tomato puree. Remove the skin of the sausage and then slice it into cubes. Put them inside the pan and wait for at least 5 to 10 minutes to cook. Serve this flavor-rich treat and enjoy.